Box 52-54
Contains 18 Results:
1. Botstein "Pardon" letter and response
Papers of mathematician, novelist, musician, publisher, and social critic Roy Lisker. Lisker publishes Ferment magazine and is the proprietor of the Ferment Press.
2. Ainay-le-Chateau original typescipt
Papers of mathematician, novelist, musician, publisher, and social critic Roy Lisker. Lisker publishes Ferment magazine and is the proprietor of the Ferment Press.
3. Website film reviews, March-May 2003
Papers of mathematician, novelist, musician, publisher, and social critic Roy Lisker. Lisker publishes Ferment magazine and is the proprietor of the Ferment Press.
4. Ferment XVI #7, #11 first revision sheets
Papers of mathematician, novelist, musician, publisher, and social critic Roy Lisker. Lisker publishes Ferment magazine and is the proprietor of the Ferment Press.
5. Ferment XVI #4, #5 second revision sheets
Papers of mathematician, novelist, musician, publisher, and social critic Roy Lisker. Lisker publishes Ferment magazine and is the proprietor of the Ferment Press.
6. Ferment XVI #7 second revision sheets
Papers of mathematician, novelist, musician, publisher, and social critic Roy Lisker. Lisker publishes Ferment magazine and is the proprietor of the Ferment Press.
7. Ferment XVI #7 penultimate version
Papers of mathematician, novelist, musician, publisher, and social critic Roy Lisker. Lisker publishes Ferment magazine and is the proprietor of the Ferment Press.
8. Ferment XVI #8 final draft editorial revision
Papers of mathematician, novelist, musician, publisher, and social critic Roy Lisker. Lisker publishes Ferment magazine and is the proprietor of the Ferment Press.
9. Ferment XVI #6 penultimate version
Papers of mathematician, novelist, musician, publisher, and social critic Roy Lisker. Lisker publishes Ferment magazine and is the proprietor of the Ferment Press.
10. Ferment mailing list, reading list, 2002-2003, January 2003
Papers of mathematician, novelist, musician, publisher, and social critic Roy Lisker. Lisker publishes Ferment magazine and is the proprietor of the Ferment Press.